Cecilia Adlehyde (
teardropshaman) wrote2012-11-30 12:47 pm
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[Today was a day of indecision. The decision? What do I eat today? After some time, she decides to ask a Very Important Question over the journals. Those who work at Seventh Heaven might not know her name, but probably know her as "That blonde girl that can outeat an army especially if it's chow mein." Be prepared, Seventh Heaven. She'll be there soon.
With a giant smile, the video starts.]
Hello, Luceti! I'm having a little problem: what to have for lunch. I don't want to eat the same thing, as much as I love it, so! What's your favourite food? Why does it make your mouth water? I'll try anything, I am not picky. I'll share mine first! I really really love chow mein. The smell, the spices, everything about it just gets me hungrier. Burgers are up there, too. Especially when I can put everything on it.
So, what's everyone's favourites?
[The feed will end there, Cecilia waiting for some deliciousness to tempt her.]
With a giant smile, the video starts.]
Hello, Luceti! I'm having a little problem: what to have for lunch. I don't want to eat the same thing, as much as I love it, so! What's your favourite food? Why does it make your mouth water? I'll try anything, I am not picky. I'll share mine first! I really really love chow mein. The smell, the spices, everything about it just gets me hungrier. Burgers are up there, too. Especially when I can put everything on it.
So, what's everyone's favourites?
[The feed will end there, Cecilia waiting for some deliciousness to tempt her.]
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I rarely eat, as I do not have to. I am sorry I cannot be of much help in this situation, however I am interested in trying new kinds of food. I can still enjoy the taste after all.
I have never heard of chow mein... or burgers.
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Crabs. Shrimp. Salmon. Turkey. Ribs. Cucumber. Beef jerky. Chicken teriyaki.
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Well...have you tried scallops?
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Let's see. Rasol is one of my favorite dishes from back home, it's perfect for this type of weather too. And of course I can't forget to mention Gogoşi, because that's one of my favorite Romanian desserts.
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I've never heard of chow mein before! Is it some kind of expensive delicacy?
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